- 118.29 ml butter or 118.29 ml margarine
- 236.59 ml peanut butter
- 300 g bag butterscotch chips
- 200 g bagmini-white marshmallows
Directions See How It's Made
- Melt together butter, peanut butter, and butterscotch chips on very low heat until mixed, stirring constantly. Cool for a bit (so as not to melt the marshmallows).
- Stir in mini marshmallows.
- Pour in a greased 11" x 13" pan.
- Refrigerate and cut into small (1-1/2") squares.