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    You are in: Home / Recipes / Peanut Butter Marshmallow Squares Recipe
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    Peanut Butter Marshmallow Squares

    Average Rating:

     7 Total Reviews

    Showing 1-7 of 7

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    • on April 15, 2011

      this is exactly what I was looking for, thanks for posting this recipe

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    • on November 22, 2010

      These are a lot easier to cut and get out of the pan if you freeze them first. They thaw well and are still a great gooey treat.

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    • on June 04, 2010

      This is so yummy, quick and you don't have to be a great cook to get it right. It is a ooey gooey chewy treat!

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    • on April 19, 2010

      Well, I wanted to give it 4 stars, but my nephew insists that they get 5! I thought they were a tad too sweet, but was willing to give them the higher marks. Thnx for sharing your recipe, Teri. Made for PAC Spring 2010. You've been adopted! http://www.recipezaar.com/bb/viewtopic.zsp?t=327498&postdays=0&postorder=asc&start=0

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    • on April 12, 2010

      Very easy to make, but a little hard to get out of the pan. I used plain white marshmallows, but would plan for the colored at a holiday. My diners loved the candy & I would make again. Made for Spring 2010 Pick A Chef.

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    • on April 10, 2010

      Very rich and delicious squares. Love the combo of butterscotch and peanut butter. Once they had hardened in the fridge, I set the pan on the counter to warm up a little so they were easier to cut. I used a pizza slicer and it worked great. I used Pam Butter Flavor Spray to grease the pan and would proboably use butter next time as they wanted to stick to the glass dish when I cut them. Will add this to my Christmas cookie trays from now on. Made for Spring 2010 Pick A Chef.

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    • on January 03, 2010

      My favorite Christmas treat also, and the exact same recipe I use. I call it Confetti Slice.

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    Nutritional Facts for Peanut Butter Marshmallow Squares

    Serving Size: 1 (21 g)

    Servings Per Recipe: 40

    Amount Per Serving
    % Daily Value
    Calories 114.6
     
    Calories from Fat 69
    60%
    Total Fat 7.7 g
    11%
    Saturated Fat 3.9 g
    19%
    Cholesterol 6.1 mg
    2%
    Sodium 60.5 mg
    2%
    Total Carbohydrate 10.3 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 8.5 g
    34%
    Protein 1.9 g
    3%
    Detailed Nutrition Values About Nutrition Info
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