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    You are in: Home / Recipes / Peanut Butter Marshmallow Squares Recipe
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    Peanut Butter Marshmallow Squares

    Peanut Butter Marshmallow Squares. Photo by Teri D

    1/1 Photo of Peanut Butter Marshmallow Squares

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Teri D's Note:

    This is my favorite treat at Christmas time. It's super easy, too!

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    Ingredients:

    Serves: 40

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      Melt together butter, peanut butter, and butterscotch chips on very low heat until mixed, stirring constantly. Cool for a bit (so as not to melt the marshmallows).
    2. 2
      Stir in mini marshmallows.
    3. 3
      Pour in a greased 11" x 13" pan.
    4. 4
      Refrigerate and cut into small (1-1/2") squares.

    Ratings & Reviews:

    • on January 08, 2013

      If you want it to come out of the pan easier, line the pan with wax paper or tin foil. Then pull on the sides and it should just pop out.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 15, 2011

      55

      this is exactly what I was looking for, thanks for posting this recipe

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 22, 2010

      These are a lot easier to cut and get out of the pan if you freeze them first. They thaw well and are still a great gooey treat.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Peanut Butter Marshmallow Squares

    Serving Size: 1 (21 g)

    Servings Per Recipe: 40

    Amount Per Serving
    % Daily Value
    Calories 114.6
     
    Calories from Fat 69
    60%
    Total Fat 7.7 g
    11%
    Saturated Fat 3.9 g
    19%
    Cholesterol 6.1 mg
    2%
    Sodium 60.5 mg
    2%
    Total Carbohydrate 10.3 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 8.5 g
    34%
    Protein 1.9 g
    3%

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