Peanut Butter Marshmallow Squares

Total Time
15mins
Prep
15 mins
Cook
0 mins

This is my favorite treat at Christmas time. It's super easy, too!

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Ingredients

Nutrition

Directions

  1. Melt together butter, peanut butter, and butterscotch chips on very low heat until mixed, stirring constantly. Cool for a bit (so as not to melt the marshmallows).
  2. Stir in mini marshmallows.
  3. Pour in a greased 11" x 13" pan.
  4. Refrigerate and cut into small (1-1/2") squares.
Most Helpful

If you want it to come out of the pan easier, line the pan with wax paper or tin foil. Then pull on the sides and it should just pop out.

5 5

this is exactly what I was looking for, thanks for posting this recipe

These are a lot easier to cut and get out of the pan if you freeze them first. They thaw well and are still a great gooey treat.