Peanut Butter Marshmallow Squares
Added January 02, 2010 | Recipe #406380
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Prep Time:
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This is my favourite treat at Christmas time. It's super easy, too!
Directions:
1
Melt together butter, peanut butter, and butterscotch chips on very low heat until mixed, stirring constantly. Cool for a bit (so as not to melt the marshmallows).
2
Stir in mini marshmallows.
3
Pour in a greased 11" x 13" pan.
4
Refrigerate and cut into small (1-1/2") squares.
Ratings & Reviews:
this is exactly what I was looking for, thanks for posting this recipe
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These are a lot easier to cut and get out of the pan if you freeze them first. They thaw well and are still a great gooey treat.
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This is so yummy, quick and you don't have to be a great cook to get it right. It is a ooey gooey chewy treat!
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Nutritional Facts for Peanut Butter Marshmallow Squares
Serving Size: 1 (21 g)
Servings Per Recipe: 40
Amount Per Serving
% Daily Value
Calories 114.6
Calories from Fat 69
60%
Total Fat 7.7 g
11%
Saturated Fat 3.9 g
19%
Cholesterol 6.1 mg
2%
Sodium 60.5 mg
2%
Total Carbohydrate 10.3 g
3%
Dietary Fiber 0.3 g
1%
Sugars 8.5 g
34%
Protein 1.9 g
3%
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