Recipe by Darlene10
A very sweet tasting slice that is extremely simple to make and attractive on a plate.
Top Review by sunny_day
These taste so good and I bet the kids would love them too! I did omit the nuts but everything else I followed as directed. Just make sure you pay attention to step 2! I didn't let mine cool enough, so some of my marshmallows melted a bit. After spreading the mix into my pan, I sprinkled some extra marshmallows on top so it looked extra pretty and not all the marshmallows are drenched in sauce. I'm making these again as part of my Christmas sweet-stuff plate!
- 1 (6 ounce) package butterscotch chips
- 2 tablespoons butter
- 1⁄2 cup peanut butter
- 1⁄2 cup chopped nuts
- 2⁄3 cup flaked coconut
- 1 1⁄2 cups colored miniature marshmallows