5 Reviews

This was really good, next time I am going to try and add some peanuts and sprinkle mini chocolate chips on top for a sinfully delicious snack.

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broke student November 14, 2010

Excellent! I live in an expat community in Beijing, China and usually bring Rice Krispy treats as a dessert for kids and adults alike to all picnics, school functions, etc. I tried your peanut butter version and WOW! Delicious! I used chunky peanut butter and it was divine- everyone LOVED them! Thanks!

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meganellenkieran May 25, 2009

Another 5 stars for you Kitten. Delish!!

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momma213 April 07, 2009

First of all I have to mention that I love in your list of ingredients how you put behind butter and peanut butter...a little more won't hurt:-). Well, I did just that and added a bit more of everything and spread it into a 7x11 inch baking pan. It filled it about 3/4's full. I opted out of the canned frosting as I didn't feel like it needed anything else. I usually have some of your frostings on hand in my fridge, but not this time or I might have been tempted to use some white. Perfect little go-to bars for when you need a little somethin somethin. P.B. being my favorite ingredient in baking is always a winner!!! Made for 123Hits~

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CoffeeB February 24, 2009

Oh I love peanut butter! Thank you for making one of our favorite snacks even better. We used cocoa krispies instead of plain rice krispies.

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Nyteglori September 05, 2007
Peanut Butter-Marshmallow Rice Krispies Squares