Peanut Butter Marshmallow Fluff Coconut Cookies
photo by Dorel
- Ready In:
- 30mins
- Ingredients:
- 10
- Yields:
-
24 cookies
ingredients
- 236.59 ml butter (softened)
- 118.29 ml sugar
- 118.29 ml firmly packed brown sugar
- 2 large eggs
- 4.92 ml vanilla
- 177.44 ml creamy peanut butter
- 551.96 ml all-purpose flour
- 4.92 ml baking soda
- 118.29 ml marshmallow cream
- 236.59 ml coconut flakes (sweetened or unsweetened)
directions
- Preheat Oven to 350°F (175°C).
- In a large bowl, cream together the butter, peanut butter, white sugar and brown sugar until smooth and fluffy.
- Beat in the eggs one at time, then stir in the vanilla.
- Combine the flour and baking soda; stir in to the peanut butter mixture.
- Then fold in the marshmallow fluff in just until combined.
- When you drop the cookies by the rounded spoonfuls or use a cookie scooper into the ungreased cookie sheet first put a pinch of coconut flakes on bottom on cookie sheet then place dough on top of coconut then after all your cookies have been drop place a nice hefty pinch of coconut flakes on top of cookie dough then press with fork as you would with regular peanut butter cookies to impress a criss cross with fork.
- Bake for 15 minutes.
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Reviews
-
These were good, but not spectacular. I was hoping for a different peanut butter cookie, but these tasted just the same. Also, 15 minutes made them too crunchy for my liking. I will try them again with less peanut butter, and more marshmallow cream, and shorten the baking time. We'll see what happens.
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RECIPE SUBMITTED BY
MARIELA
Phoenix, Az
I'am 29 have three wonderfulchildren and an awesome husband.