These are very good. The fluff is not something you can really taste but without a doubt they make these cookies SO moist. Not like a lot of peanut butter cookies that sometimes come out dry. My DH could not stop eating them all night. This is my new peanut butter cookie recipe! Thanks
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These were very good! My bf said these top all other desserts that I've made thus far. Next time I make them though, I think I'll try them with nuts and see how that turns out. Thanks for the recipe.
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These were good, but I prefer a peanut butter cookie to really taste like peanut butter, which these did, just I prefer more of a peanut butter taste. My kids enjoyed them, so they didn't last long.
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I love the idea of adding marshmallow fluff to peanut butter cookies, adds a lovely creamy taste! These were very good - wonder if I could up the fluff and maybe consequently use a bit more flour...? Off to experiment! Thank you for a great recipe!
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These were good, but not spectacular. I was hoping for a different peanut butter cookie, but these tasted just the same. Also, 15 minutes made them too crunchy for my liking. I will try them again with less peanut butter, and more marshmallow cream, and shorten the baking time. We'll see what happens.
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I really didn't like peanut butter cookies until I had these, the marshmallow fluff adds a wonderful taste! I made half a batch in case I didn't like them. I regret it now!!! They're gone!
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These cookies were very good. I made the recipe as written, and added the coconut. The cookies were easy to put together and were done baking in 10 minutes. I don't think they were much different or better than a regular peanut butter cookie, although the added coconut was a nice touch. Thanks for sharing your recipe.
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my husband LOVES these! the first words out of his mouth was "These are Freeking great!" I did half with coconut and half without. I toasted the coconut too, it added a nice flavor to it. I will make this again maybe add some chocolate chips.
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Very Good! These were so tasty that I practically ate a whole sheet of them myself!! I toasted the coconut briefly - this can be done by putting the coconut on a sheet pan and placing in oven for a few minutes to get golden brown, or over the stove. Very good!! I also used Jiff less sugar peanut butter and they came out great. Next time I am going to try to make them without flattening so they look like the picture posted by Dorel. Also, I didn't bake them the entire time listed and took them out about a minute or two earlier.
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I'll be putting these wonderful cookies in my christmas tins this year. A big, soft, chewy peanut butter cookie, that tastes great. The coconut and the marshmallow cream take the cookie to new heights. It has a nice subtle flavour that is addictive. Thanks for sharing.
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Easy and quick to make and bake! I just mixed the coconut all into the everything plus as I didn't have any marshmallows, I threw in a ripe-ish banana. Actually, it worked pretty good and sure tastes scrumptious. I've done 8 big cookies and there's twice that much left in the remaining mix for another bake session. Me, too, I'll use this recipe again... thanks.
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Very tasty! I got 26 good sized cookies. Some I did with the coconut on top and pressed down and the others I just used the cookie scoop and didn't flatten. I prefer the ones not flattened without the coconut.The marshmallow adds a nice taste. I will make these again.
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