Prep 30 mins
Cook 25 mins
I got this recipe from a friend, after having it on our cookie exchange tray at Christmas. These are wonderful! Very rich and addictive at our house. We looove peanut butter :)
- 1 (18 1/2 ounce) package yellow cake mix with pudding
- 1⁄3 cup margarine
- 1 large egg
- 3 cups mini marshmallows
- 2⁄3 cup corn syrup
- 1⁄4 cup margarine
- 2 teaspoons vanilla
- 1 (12 ounce) package peanut butter chips
- 2 cups crisp cereal (rice krispies or equivelent)
- Heat oven to 350°.
- CRUST In a large bowl combine the cake mix, margarine, and egg.
- Mix until crumbly.
- Press into bottom of ungreased 13x9 pan.
- Bake at 350° for 15-20 minutes or until golden brown.
- Remove from oven and immediately sprinkle with 3 cups mini marshmallows.
- Return to oven for 1-2 minutes until marshmallows begin to puff.
- TOPPING In large saucepan, heat corn syrup, margarine, vanilla, and peanut butter chips until chips are melted and mixture is smooth.
- (Stir constantly) Remove from heat and stir in cereal.
- Immediately spread over crust.
- Chill and cut into bars.
Like a Fluffernutter sandwich!
The recipe that I have includes 2 cups of salted peanuts added with the rice krispies. I made these for Christmas with rave reviews.
I brought these to a pot luck for work and they were gone in a flash!! Everyone loved them and I have to bring the recipe in for several ladies. Thanks for the terrific recipe!