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    You are in: Home / Recipes / Peanut Butter Marble Cake Recipe
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    Peanut Butter Marble Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    These hands can cook's Note:

    This is a great cake to make for any occasion, especially birthdays. Frost with Chocolate Peanut Butter Buttercream Frosting.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350°F.
    2. 2
      Grease bottom and sides of rectangular pan (13x9) with shortening and lightly flour.
    3. 3
      Beat all ingredients (except baking cocoa and 1/8 teaspoons baking powder) with electric mixer on low speed for 30 seconds, scraping bowl occasionally.
    4. 4
      Pour two-thirds of the batter (about 3 cups) into pans.
    5. 5
      Stir 3 tablespoons baking coca and 1/8 teaspoons baking soda into remaining batter.
    6. 6
      Drop heaping tablespoonfuls of chocolate batter randomly into peanut butter batter.
    7. 7
      Pull knife through batters in S-shape curves for marble design.
    8. 8
      Turn pan 1/4th turn and repeat marbling.
    9. 9
      Bake for 40-45 minutes until toothpick inserted in center comes out clean.
    10. 10
      Cool.
    11. 11
      Frost with fudge frosting or Chocolate/Peanut Butter Buttercream Frosting.

    Ratings & Reviews:

    • on December 31, 2007

      35

      This cake wasn't bad, but I was hoping for more. I found it to be kind of dry and it didn't have very much of a peanut butter flavour. I am going to give it another try one of these days and try adding a bit more peanut butter.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peanut Butter Marble Cake

    Serving Size: 1 (75 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 214.2
     
    Calories from Fat 54
    25%
    Total Fat 6.0 g
    9%
    Saturated Fat 1.6 g
    8%
    Cholesterol 42.3 mg
    14%
    Sodium 294.6 mg
    12%
    Total Carbohydrate 35.5 g
    11%
    Dietary Fiber 1.2 g
    5%
    Sugars 19.6 g
    78%
    Protein 5.8 g
    11%

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