Peanut Butter Macaroons
- Ready In:
- 40mins
- Ingredients:
- 6
- Yields:
-
30 cookie
ingredients
- 1⁄4 cup creamy peanut butter
- 2 egg whites
- 1⁄2 teaspoon vanilla
- 1 dash salt
- 2⁄3 cup sugar
- 1 1⁄3 cups flaked coconut
directions
- Preheat oven to 325°.
- In saucepan, melt peanut butter over very low heat and cool slightly.
- Beat egg whites, vanilla, and salt till soft peaks form.
- Gradually add sugar, beating to stiff peaks.
- Fold in coconut and melted peanut butter.
- Drop by rounded teaspoonfuls onto greased cookie sheet.
- Bake in 325° oven for 20 minutes.
- Let stand 1 minute, then remove to wire rack to cool.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Marie
Fairport, NY
I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.