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    You are in: Home / Recipes / Peanut Butter M&m Brownies Recipe
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    Peanut Butter M&m Brownies

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Shelby Jo's Note:

    This is a recipe I got from the blog, Buns In My Oven. They are my absolute most favorite brownie. Make sure you have a glass of milk handy with these!

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    Ingredients:

    Yield:

    9x13 pan

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat the oven to 350 degrees. Butter a 9×13 baking dish.
    2. 2
      In small saucepan over low heat, melt butter completely. Stir in sugar and continue cooking for 1-2 minutes, stirring constantly. Do not allow sugar mixture to boil.
    3. 3
      Pour butter mixture into a large bowl or stand mixer, beat in cocoa powder, eggs, salt, baking powder, espresso powder, and vanilla extract. Mix until well combined.
    4. 4
      Stir in the flour and peanut butter M&M's until well combined.
    5. 5
      Pour into prepared pan and bake for about 30 minutes, until a tester comes out mostly clean. The edges should be set and the center should still look slightly moist, but not uncooked. Cool on a wire rack.

    Ratings & Reviews:

    • on April 24, 2012

      55

      This is a great brownie recipe and I think it is the espresso powder that takes it over the edge. Now maybe the M&M's don't hurt either though. Your instructions say to stir in chocolate chips instead of M&Ms but I figured it out (I'm smart that way) and did use regular M&Ms as I think the whole peanut ones would be way too large. I could see using some of the flavored M&M's as working too (like mint & coconut). Thanks for sharing in PRMR.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peanut Butter M&m Brownies

    Serving Size: 1 (1972 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 9173.6
     
    Calories from Fat 5487
    59%
    Total Fat 609.7 g
    938%
    Saturated Fat 213.1 g
    1065%
    Cholesterol 1232.0 mg
    410%
    Sodium 8177.9 mg
    340%
    Total Carbohydrate 810.9 g
    270%
    Dietary Fiber 87.2 g
    348%
    Sugars 525.3 g
    2101%
    Protein 261.7 g
    523%

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