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    You are in: Home / Recipes / Peanut Butter Lactation Cookies Recipe
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    Peanut Butter Lactation Cookies

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    sarah cassill's Note:

    a combination of this recipe: http://www.recipezaar.com/192346 and that recipe: http://allrecipes.com/Recipe/Peanut-Butter-Oatmeal-Cookies/Detail.aspx The peanut butter helps hide the tase of the brewer's yeast and adds protein.

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350.
    2. 2
      Combine water and flax, set aside.
    3. 3
      Cream peanut butter, shortening, and butter. Add brown sugar and continue creaming. Add vanilla and eggs, one at a time. Add Salt, baking soda and brewer' yeast, mix well. Stir in flour. Add oats (you may need to switch from a mixer to a wooden spoon at this step). Stir in chips. Drop by spoonfuls and bake at 350. (how long will depend on how big you make the cookies, I make them huge and bake for about 15 minutes).
    4. 4
      Makes a LARGE batch.

    Ratings & Reviews:

    • on July 16, 2010

      I make these cookies any time I feel my milk supply is slowing. My baby is currently a happy and plump 6 month old! Plus the cookies are yummy!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 25, 2013

      Too much shortening/butter in the recipe, it was kinda runny until i added extra flour. Will use less fat next time and maybe an extra 1/2 cup of flour next time to see if it produces a better cookie.
      I also like to add more brewer's yeast than is called for. Pretty good otherwise.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peanut Butter Lactation Cookies

    Serving Size: 1 (2451 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5642.0
     
    Calories from Fat 2906
    51%
    Total Fat 322.9 g
    496%
    Saturated Fat 110.9 g
    554%
    Cholesterol 500.2 mg
    166%
    Sodium 4429.7 mg
    184%
    Total Carbohydrate 577.6 g
    192%
    Dietary Fiber 61.1 g
    244%
    Sugars 299.0 g
    1196%
    Protein 147.0 g
    294%

    The following items or measurements are not included:

    brewer's yeast

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