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    You are in: Home / Recipes / Peanut Butter Kiss Cookies Recipe
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    Peanut Butter Kiss Cookies

    Peanut Butter Kiss Cookies. Photo by CindiJ

    1/2 Photos of Peanut Butter Kiss Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    10 mins

    8 mins

    3boysmama's Note:

    We love these cookies. They are so easy. They are best after the kiss melts a little bit.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Mix milk and peanut butter until smooth.
    2. 2
      Stir in Bisquick and vanilla.
    3. 3
      Shape dough into 1-1/4-inch balls.
    4. 4
      Roll in sugar.
    5. 5
      Bake at 375°F for 8-10 minutes or until bottoms begin to brown.
    6. 6
      Immediately press kiss into each cookie.

    Ratings & Reviews:

    • on December 20, 2011

      This is a family favorite for us, especially during Christmas! I love to roll mine in stained glass sanding sugar for a magical effect! This is a cookie that never fails to please...I mean come on! Peanut butter and chocolate???!!!! What's not to love!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 14, 2009

      55

      We've been making these for years! Love how easy and tasty they are!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 17, 2009

      55

      Quick and easy and they look and taste great! Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Peanut Butter Kiss Cookies

    Serving Size: 1 (1015 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 122.1
     
    Calories from Fat 54
    45%
    Total Fat 6.1 g
    9%
    Saturated Fat 2.2 g
    11%
    Cholesterol 4.9 mg
    1%
    Sodium 114.2 mg
    4%
    Total Carbohydrate 14.2 g
    4%
    Dietary Fiber 0.6 g
    2%
    Sugars 9.6 g
    38%
    Protein 3.1 g
    6%

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