Total Time
Prep 10 mins
Cook 10 mins

From Taste of Home.


  1. In a large bowl, combine the flour, sugar, baking powder, baking soda and cinnamon. In another bowl, whisk the egg yolks, milk, peanut butter and butter; stir mixture into dry ingredients just until moistened.
  2. In a small bowl, beat egg whites until stiff peaks form; fold into batter. Bake in a preheated waffle iron according to manufacturer’s directions until golden brown. Serve with jelly.
Most Helpful

These were good waffles! We ate them with maple syrup rather than the jelly, but the peanut butter flavor was great. Made for Photo Tag.

AZPARZYCH July 09, 2011

I ran into some issues with this being a very thick batter - almost a dough before I added more milk - this had to be done before I could fold in the egg whites. After cooking the first couple of waffles, even though they cooked through, I found them to be very heavy, so I added even more milk which helped quite a bit. These have a very strong peanut butter taste, more than I expected or cared for, but which others may really enjoy. Made for PRMRT

momaphet November 18, 2010

I'm not much for PB & jelly, so substituted a strawberry & cherry jam that I'd recently made & that worked out great! Made for a very satisfying breakfast & a nice change of pace for us! Many thanks for sharing the recipe! [Tagged & made in Please Review My Recipe]

Sydney Mike October 16, 2010