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    You are in: Home / Recipes / Peanut Butter & Jelly Waffles Recipe
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    Peanut Butter & Jelly Waffles

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 09, 2011

      These were good waffles! We ate them with maple syrup rather than the jelly, but the peanut butter flavor was great. Made for Photo Tag.

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    • on November 18, 2010

      I ran into some issues with this being a very thick batter - almost a dough before I added more milk - this had to be done before I could fold in the egg whites. After cooking the first couple of waffles, even though they cooked through, I found them to be very heavy, so I added even more milk which helped quite a bit. These have a very strong peanut butter taste, more than I expected or cared for, but which others may really enjoy. Made for PRMRT

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    • on October 16, 2010

      I'm not much for PB & jelly, so substituted a strawberry & cherry jam that I'd recently made & that worked out great! Made for a very satisfying breakfast & a nice change of pace for us! Many thanks for sharing the recipe! [Tagged & made in Please Review My Recipe]

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    • on September 15, 2010

      Being a novice at making waffles, I forgot to spray the wafflemaker with a cooking spray, so they stuck a little(so no photo), but the taste was very nice! I served with some syrup and a dab of strawberry jam. I did halve the recipe easily. Thanks! Made for Newest Zaar Tag.

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    Nutritional Facts for Peanut Butter & Jelly Waffles

    Serving Size: 1 (76 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 187.2
     
    Calories from Fat 90
    48%
    Total Fat 10.0 g
    15%
    Saturated Fat 4.1 g
    20%
    Cholesterol 50.6 mg
    16%
    Sodium 239.7 mg
    9%
    Total Carbohydrate 19.2 g
    6%
    Dietary Fiber 0.9 g
    3%
    Sugars 4.6 g
    18%
    Protein 6.0 g
    12%

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