Total Time
20mins
Prep 10 mins
Cook 10 mins

From Taste of Home.

Ingredients Nutrition

Directions

  1. In a large bowl, combine the flour, sugar, baking powder, baking soda and cinnamon. In another bowl, whisk the egg yolks, milk, peanut butter and butter; stir mixture into dry ingredients just until moistened.
  2. In a small bowl, beat egg whites until stiff peaks form; fold into batter. Bake in a preheated waffle iron according to manufacturer’s directions until golden brown. Serve with jelly.
Most Helpful

4 5

These were good waffles! We ate them with maple syrup rather than the jelly, but the peanut butter flavor was great. Made for Photo Tag.

3 5

I ran into some issues with this being a very thick batter - almost a dough before I added more milk - this had to be done before I could fold in the egg whites. After cooking the first couple of waffles, even though they cooked through, I found them to be very heavy, so I added even more milk which helped quite a bit. These have a very strong peanut butter taste, more than I expected or cared for, but which others may really enjoy. Made for PRMRT

5 5

I'm not much for PB & jelly, so substituted a strawberry & cherry jam that I'd recently made & that worked out great! Made for a very satisfying breakfast & a nice change of pace for us! Many thanks for sharing the recipe! [Tagged & made in Please Review My Recipe]