Peanut Butter Jelly Swirl Bundt Cake

READY IN: 1hr 25mins
Recipe by Kittencalrecipezazz

All the peanut butter and jam lovers, this ones for you! here is a moist buttery cake with jam in middle. Add in chocolate chips to the batter if desired.

Top Review by Kasha

Easy, quick chaneable by changing the jam. The batter, without the jam was fantastic off the spoon. I used homemade peanut butter and melted it in the microwave before putting it in the batter. It was subtil;, but there. An inexpensive winner. Also, no sour cream in France, I used plain yogurt with no problem.

Ingredients Nutrition

Directions

  1. Set oven to 350 degrees.
  2. Set oven rack to second-lowest position.
  3. Grease a Bundt pan.
  4. In a small bowl sift the flour, baking powder, baking soda and salt.
  5. In a large bowl, cream butter and sugar until fluffy (about 4 minutes).
  6. Add in eggs; beat well until combined.
  7. Add in peanut butter and vanilla; beat well.
  8. Beat in sour cream until blended.
  9. Reduce the mixer to low speed, and gradually add in the flour mixture until combined.
  10. Spoon HALF of the batter (about 3 cups) into prepared Bundt pan.
  11. Dollup about half of the jelly over the batter (avoiding the edges of pan).
  12. Partially stir/swirl the jelly over the batter with a knife.
  13. Spoon the remaining batter into the pan.
  14. Then swirl the remaining jelly into batter.
  15. Bake for about 1 hour, or until cake is done (check after about 50 minutes).

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