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    You are in: Home / Recipes / Peanut Butter & Jelly Snack Cake Recipe
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    Peanut Butter & Jelly Snack Cake

    Average Rating:

    3 Total Reviews

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    • on November 24, 2012

      I used strawberry jam and we enjoyed this recipe. It does taste like a PB & J sandwich. Thanks for sharing! ***Made for PRMR***

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    • on August 10, 2008

      I'm a big fan of peanut butter and jelly and I can tell I liked this because I had to keep "tasting" it to decide on my review! I served it as a dessert last night and my son - also a big PB&J fan, said it was "perfect." My husband approved of it as a "not too sweet" dessert (a plus for him) - he said it was better than he expected. I found it more dessert cakelike than coffee-cakelike, if you know what I mean. It's nice and moist and peanut buttery. Another reviewer mentioned drizzling preserves on top, and I'm sure that would be quite good. Thanks for posting!

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    • on May 27, 2008

      This was delicious and easy to make. I made these over the weekend and my family raved about them! I used strawberry preserves that I had just made and as you can see I even drizzled some on top.. YUM! I made this for spring photo tag 08. Thanks for posting CaliforniaJan!

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    Nutritional Facts for Peanut Butter & Jelly Snack Cake

    Serving Size: 1 (126 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 460.6
    Calories from Fat 237
    Total Fat 26.3 g
    Saturated Fat 14.0 g
    Cholesterol 84.6 mg
    Sodium 387.8 mg
    Total Carbohydrate 52.2 g
    Dietary Fiber 1.4 g
    Sugars 28.7 g
    Protein 6.8 g


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