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    You are in: Home / Recipes / Peanut Butter & Jelly Snack Cake Recipe
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    Peanut Butter & Jelly Snack Cake

    Peanut Butter & Jelly Snack Cake. Photo by my3beachbabes

    1/2 Photos of Peanut Butter & Jelly Snack Cake

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    CaliforniaJan's Note:

    This is a tasty snack cake that can be on the brunch table or served as dessert.

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    Units: US | Metric


    1. 1
      In a large mixing bowl stir together flour, brown sugar, baking powder, baking soda, and salt. Add milk, peanut butter, eggs and butter. Beat at low speed until mixed. Then beat on medium speed for one minute, scraping the sides of the bowl constantly.
    2. 2
      Spread about two-thirds of the batter into a greased 13x9x2-inch baking pan. Stir jelly and spoon over batter. Drop remaining batter in small mounds on top of the jelly. Sprinkle with Crumb Topping.
    3. 3
      Crumb Topping: In a small mixing bowl stir together 1/2 cup packed brown sugar and 1/2 cup flour. Cut in 1/4 cup peanut butter and 3 tablespoons butter until crumbly.
    4. 4
      Bake in a 350 F oven for 30 - 35 minutes or until golden brown. Serve warm.

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    Ratings & Reviews:

    • on November 24, 2012


      I used strawberry jam and we enjoyed this recipe. It does taste like a PB & J sandwich. Thanks for sharing! ***Made for PRMR***

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    • on August 10, 2008


      I'm a big fan of peanut butter and jelly and I can tell I liked this because I had to keep "tasting" it to decide on my review! I served it as a dessert last night and my son - also a big PB&J fan, said it was "perfect." My husband approved of it as a "not too sweet" dessert (a plus for him) - he said it was better than he expected. I found it more dessert cakelike than coffee-cakelike, if you know what I mean. It's nice and moist and peanut buttery. Another reviewer mentioned drizzling preserves on top, and I'm sure that would be quite good. Thanks for posting!

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    • on May 27, 2008


      This was delicious and easy to make. I made these over the weekend and my family raved about them! I used strawberry preserves that I had just made and as you can see I even drizzled some on top.. YUM! I made this for spring photo tag 08. Thanks for posting CaliforniaJan!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Peanut Butter & Jelly Snack Cake

    Serving Size: 1 (126 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 460.6
    Calories from Fat 237
    Total Fat 26.3 g
    Saturated Fat 14.0 g
    Cholesterol 84.6 mg
    Sodium 387.8 mg
    Total Carbohydrate 52.2 g
    Dietary Fiber 1.4 g
    Sugars 28.7 g
    Protein 6.8 g

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