Peanut Butter & Jelly Fudge

A Fisher's Note:

I was searching for a peanut butter and jelly fudge recipe but couldn't find one. So i took a great peanut butter fudge recipe and added jelly to make a layered fudge. Basically it is peanut butter fudge with a jelly filling (layered). It may not sound good but i assure you it is delicious. Everyone that has tried it says it is great.

• Total Time: 20 mins
• Prep Time: 20 mins
• Cook Time: 0 mins

Ingredients:

Yield: 64 Squares

• ½ cup butter
• 2 ¼ cups brown sugar
• ½ cup milk
• ¾ cup peanut butter
• 1 teaspoon vanilla extract
• 3 ½ cups confectioners' sugar
• jelly

Directions:

1. Line an 8 by 8 inch pan with tin foil and set aside.
2. Place butter into a medium saucepan and melt it over medium heat.
3. Add brown sugar and milk, stirring.
4. Boil for 2 minutes, stirring frequently.
5. Remove from heat.
6. Mix in peanut butter and vanilla.
7. Place confectioners' sugar into a large mixing bowl.
8. Pour hot peanut butter mixture over confectioners’ sugar and beat until smooth.
9. Pour about half of the mix into the 8 by 8 inch pan, and smooth out evenly.
10. Spread Jelly on top of the first layer of peanut butter. The amount depends on your preference. (too much oozes out later).
11. Pour the rest of the mix on top of the jelly and spread evenly.
12. Chill until firm, about 2 hours.
13. Remove from the pan and cut into 1-inch squares.