Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Peanut Butter & Jelly Filled Spiders Recipe
    Lost? Site Map

    Peanut Butter & Jelly Filled Spiders

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Annacia's Note:

    Another fun Halloween recipe. This one is really quick, it uses frozen bread dough. Photo of this recipe in on the cover of my cookbook: Book#134181

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 3 tablespoons reduced-fat peanut butter
    • 3 tablespoons strawberry jam
    • 1 lb frozen bread dough, thawed

    Directions:

    1. 1
      Prepare two baking sheets with cooking spray; set aside.
    2. 2
      In a small bowl, combine peanut butter and jam; set aside.
    3. 3
      Divide dough into sixteen equal pieces. It takes two pieces of dough to make one spider.
    4. 4
      To make spider, take one piece of dough, on a lightly floured surface, divide this piece into four equal pieces for spider's legs.
    5. 5
      Roll each of these pieces into thin ropes, each being eight inches long.
    6. 6
      Lay each of these ropes, parallel and equal in length to each other, half inch apart onto prepared baking sheet.
    7. 7
      For the spider's body, divide a second piece of dough, one twice as large as the other.
    8. 8
      On a floured surface, pat larger piece of dough with the palm of your hand to flatten.
    9. 9
      Place two teaspoons peanut butter and jam mixture onto center of circle.
    10. 10
      Bring ends of dough up together and seal seams.
    11. 11
      Gently roll this piece of dough into a ball; set aside.
    12. 12
      Roll smaller piece of dough in a round ball (this will be the spider's head).
    13. 13
      Place peanut butter filled body and head centered on top of the four ropes of dough.
    14. 14
      Finish with remaining pieces of dough to make eight spiders. Each spider should have eight legs.
    15. 15
      Let rise until doubled in size, one hour.
    16. 16
      Bake in a 375 degree oven for ten minutes, or until golden brown.

    Ratings & Reviews:

    • on October 23, 2007

      25

      I think this needs photo instructions. we tried for hours to figure this out, and wound up with something looking like spaghetti monsters, lol. it was still good to eat though, PBJ sandwich all the way.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Peanut Butter & Jelly Filled Spiders

    Serving Size: 1 (16 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 62.2
     
    Calories from Fat 20
    32%
    Total Fat 2.2 g
    3%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 38.6 mg
    1%
    Total Carbohydrate 9.3 g
    3%
    Dietary Fiber 0.4 g
    1%
    Sugars 5.4 g
    21%
    Protein 1.7 g
    3%

    The following items or measurements are not included:

    frozen bread dough

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites