Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Peanut Butter & Jelly Filled Cupcakes Recipe
    Lost? Site Map

    Peanut Butter & Jelly Filled Cupcakes

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Perfect Pixie's Note:

    Even better than the sandwich!!!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 375 degrees.
    2. 2
      Line a 12 muffin tin with muffin papers.
    3. 3
      In a large bowl, combine the flour, sugar, baking powder, and salt.
    4. 4
      In another bowl, mix the peanut butter with the egg.Add the milk, a little at a time, then mix in the butter.
    5. 5
      Pour the wet batter into the bowl with the dry ingredients and stir gently to combine. The batter will be stiff.
    6. 6
      Put a heaping tablespoon of batter in the bottom of each muffin cup.
    7. 7
      Use a finger to make an indentation in the center and put a teaspoon of jelly in the hole.
    8. 8
      Cover with another heaping tablespoon of batter or enough to fill each cup about 2/3 full.
    9. 9
      Spread the batter gently until no jelly is visible.
    10. 10
      Bake for 20 minutes, then turn the muffins onto a wire rack to cool for at least 10 minutes.
    11. 11
      Be careful: the jelly centers can get hot. Makes 12 muffins.

    Ratings & Reviews:

    • on February 26, 2007

      35

      What went wrong? My batter wouldn't pour I had to scoop it out and these were more biscuit-like than cake-like. Although I didn't care for them, hubby had 3 for a late-night snack.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Peanut Butter & Jelly Filled Cupcakes

    Serving Size: 1 (75 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 249.8
     
    Calories from Fat 105
    42%
    Total Fat 11.6 g
    17%
    Saturated Fat 4.8 g
    24%
    Cholesterol 33.3 mg
    11%
    Sodium 276.0 mg
    11%
    Total Carbohydrate 32.3 g
    10%
    Dietary Fiber 1.2 g
    5%
    Sugars 13.7 g
    55%
    Protein 5.6 g
    11%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites