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    You are in: Home / Recipes / Peanut Butter & Jelly Cheesecake Recipe
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    Peanut Butter & Jelly Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Tebo's Note:

    Does anyone ever get over peanut butter and jelly? This will please just about all pallets! So easy to do and so enjoyed by all!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Stir cream cheese& peanut butter until blended and soft.
    2. 2
      Add pudding mix, milk powder and water.
    3. 3
      Mix well with a wire whisk (preferably).
    4. 4
      Blend in 1/4 cup Cool Whip.
    5. 5
      Spread mixture into piecrust and refrigerate.
    6. 6
      Stir grape (or any fruit) jam or jelly until soft.
    7. 7
      Blend in remaining 1/2 cup Cool Whip.
    8. 8
      Spread evenly over filling mixture.
    9. 9
      Sprinkle with chopped peanuts.

    Ratings & Reviews:

    • on November 09, 2004

      55

      This recipe is easy and tastes great! I really liked it! I made sure the cream cheese was softened and the Cool Whip was thawed. I also used boysenberry jam instead of grape.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 12, 2004

      I was looking for a good pb and j recipe and happened upon this one. Made it, tasted it, loved it! I took it to a get together and was begged for the recipe! Thanks for a good recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peanut Butter & Jelly Cheesecake

    Serving Size: 1 (192 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 880.8
     
    Calories from Fat 516
    58%
    Total Fat 57.4 g
    88%
    Saturated Fat 25.6 g
    128%
    Cholesterol 97.0 mg
    32%
    Sodium 991.0 mg
    41%
    Total Carbohydrate 78.9 g
    26%
    Dietary Fiber 3.0 g
    12%
    Sugars 56.7 g
    226%
    Protein 18.4 g
    36%

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