Peanut Butter & Jelly Cheesecake

"Does anyone ever get over peanut butter and jelly? This will please just about all pallets! So easy to do and so enjoyed by all!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
20mins
Ingredients:
9
Serves:
6-8
Advertisement

ingredients

Advertisement

directions

  • Stir cream cheese& peanut butter until blended and soft.
  • Add pudding mix, milk powder and water.
  • Mix well with a wire whisk (preferably).
  • Blend in 1/4 cup Cool Whip.
  • Spread mixture into piecrust and refrigerate.
  • Stir grape (or any fruit) jam or jelly until soft.
  • Blend in remaining 1/2 cup Cool Whip.
  • Spread evenly over filling mixture.
  • Sprinkle with chopped peanuts.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This recipe is easy and tastes great! I really liked it! I made sure the cream cheese was softened and the Cool Whip was thawed. I also used boysenberry jam instead of grape.
     
  2. I was looking for a good pb and j recipe and happened upon this one. Made it, tasted it, loved it! I took it to a get together and was begged for the recipe! Thanks for a good recipe!
     
Advertisement

RECIPE SUBMITTED BY

I am an early retired guy living in the beautiful Okanagn Valley in British Columbia. Most of all I enjoy retirement and living where I do. I travel as much as possible in the winter to as many varied hot places I can. Enjoy cooking and entertaining and being entertained!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes