Peanut Butter & Jelly Cheesecake

READY IN: 20mins
Recipe by Tebo

Does anyone ever get over peanut butter and jelly? This will please just about all pallets! So easy to do and so enjoyed by all!

Top Review by cinderetta2002

This recipe is easy and tastes great! I really liked it! I made sure the cream cheese was softened and the Cool Whip was thawed. I also used boysenberry jam instead of grape.

Ingredients Nutrition

Directions

  1. Stir cream cheese& peanut butter until blended and soft.
  2. Add pudding mix, milk powder and water.
  3. Mix well with a wire whisk (preferably).
  4. Blend in 1/4 cup Cool Whip.
  5. Spread mixture into piecrust and refrigerate.
  6. Stir grape (or any fruit) jam or jelly until soft.
  7. Blend in remaining 1/2 cup Cool Whip.
  8. Spread evenly over filling mixture.
  9. Sprinkle with chopped peanuts.

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