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    You are in: Home / Recipes / Peanut Butter & Jelly Banana Burrito Recipe
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    Peanut Butter & Jelly Banana Burrito

    Total Time:

    Prep Time:

    Cook Time:

    3 mins

    3 mins

    0 mins

    lovin2cook's Note:

    I know. It sounds gross. Kids love it (and most parents, too). Some like it best without jelly. Depends on your preference. We like it with.

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    Units: US | Metric


    1. 1
      1. Place tortillas on a paper towel or microwave safe plate and microwave for 10 seconds.
    2. 2
      2. Spread 2 tablespoons peanut butter on each tortilla.
    3. 3
      3. Add 1 tablespoons jelly to each tortilla.
    4. 4
      4. Place the banana near the edge of each tortilla and fold up the ends of the tortilla.
    5. 5
      5. Roll-up and enjoy!
    6. 6
    7. 7
      - use crunchy peanut butter and various jams, jellies and/or preserves.

    Ratings & Reviews:

    • on September 12, 2011


      Delicious! I used strawberry-rhubarb jam as it was what I had open (it was either that or raspberry.) Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 21, 2009


      OH MY! I may have just found a new breakfast to eat. I've been trying to eat more bananas but they end up in the freezer for banana bread because I get tired of them. But this recipe just may change that. I made with the strawberry -- next time it just might be raspberry. Thanks for a treat!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 17, 2009


      We've been known to snack on these when the pantry is bare and it's a few days 'til payday. It's a nice dessert alternative for company for times like that also. It's amazing what can be done with a tortilla!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Peanut Butter & Jelly Banana Burrito

    Serving Size: 1 (199 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 441.2
    Calories from Fat 169
    Total Fat 18.8 g
    Saturated Fat 4.0 g
    Cholesterol 0.0 mg
    Sodium 345.1 mg
    Total Carbohydrate 62.1 g
    Dietary Fiber 6.1 g
    Sugars 27.4 g
    Protein 11.8 g

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