Peanut Butter Jelly Bacon Sandwich

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Total Time
25mins
Prep 5 mins
Cook 20 mins

Hi Food.com! The title pretty much says it all. This one is for the BACON LOVERS!!! Sounds weird, I know....but for the ones with a little courage, little room to spare in the belt area, and have no problems with cholesterol, I urge you to try it. It's something I came up with while bored and being a fatty. Doubt I invented anything original, but it was pretty good. The peanut butter adds a creamy and familiar flavor that we all love. The jelly adds the sweetness. The bacon adds crunch and saltiness...all of which are lovely together. Tip: Cook bacon until extra crispy. You want it to to break like chips...soft bacon in this sandwhich is not that good....yuck.

Ingredients Nutrition

Directions

  1. Preheat oven to 500 degrees.
  2. Place bacon on cookie baking sheet and place in oven.
  3. Depending on your oven, bake for 15-20 minutes or until bacon is EXTRA crispy. The bacon needs to break apart like potato chips -- soft bacon does not go well in this recipe.
  4. On each side of each piece of white bread, spread peanut butter and jelly. I know I said to use 1 tablespoon each, but the amount is really up to you. Bread and preferences comes in all shapes and sizes, use any amounts at your discretion.
  5. Place the 3 slices of warm, crispy bacon in between the sandwich.
  6. Optional: Spray a pan with Pam Oil Spray or lightly butter it. Then toast each side of the sandwich for added flavor and crunch.
  7. Enjoy in moderation!