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    You are in: Home / Recipes / Peanut Butter Jelly Bacon Sandwich Recipe
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    Peanut Butter Jelly Bacon Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    msvietpig's Note:

    Hi! The title pretty much says it all. This one is for the BACON LOVERS!!! Sounds weird, I know....but for the ones with a little courage, little room to spare in the belt area, and have no problems with cholesterol, I urge you to try it. It's something I came up with while bored and being a fatty. Doubt I invented anything original, but it was pretty good. The peanut butter adds a creamy and familiar flavor that we all love. The jelly adds the sweetness. The bacon adds crunch and saltiness...all of which are lovely together. Tip: Cook bacon until extra crispy. You want it to to break like chips...soft bacon in this sandwhich is not that good....yuck.

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    Serves: 1



    Units: US | Metric

    • 2 slices white bread
    • 1 tablespoon peanut butter
    • 1 tablespoon jelly (any flavor)
    • 3 slices bacon


    1. 1
      Preheat oven to 500 degrees.
    2. 2
      Place bacon on cookie baking sheet and place in oven.
    3. 3
      Depending on your oven, bake for 15-20 minutes or until bacon is EXTRA crispy. The bacon needs to break apart like potato chips -- soft bacon does not go well in this recipe.
    4. 4
      On each side of each piece of white bread, spread peanut butter and jelly. I know I said to use 1 tablespoon each, but the amount is really up to you. Bread and preferences comes in all shapes and sizes, use any amounts at your discretion.
    5. 5
      Place the 3 slices of warm, crispy bacon in between the sandwich.
    6. 6
      Optional: Spray a pan with Pam Oil Spray or lightly butter it. Then toast each side of the sandwich for added flavor and crunch.
    7. 7
      Enjoy in moderation!

    Ratings & Reviews:


    Nutritional Facts for Peanut Butter Jelly Bacon Sandwich

    Serving Size: 1 (111 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 594.3
    Calories from Fat 363
    Total Fat 40.3 g
    Saturated Fat 12.2 g
    Cholesterol 46.2 mg
    Sodium 986.6 mg
    Total Carbohydrate 43.5 g
    Dietary Fiber 2.3 g
    Sugars 14.3 g
    Protein 15.7 g

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