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    You are in: Home / Recipes / Peanut Butter, Jelly & Apple Roll-Ups Recipe
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    Peanut Butter, Jelly & Apple Roll-Ups

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on February 25, 2008

      I'm not a big fan of peanut butter and jelly anything, but I thought that my children would really like these. They were easy to make and they enjoyed making their own lunch, but when everything was said and done they didn't really care for them. Thank you for sharing this recipe, but it just wasn't to our tastes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 14, 2007

      Made these today for lunch and they were absolutely wonderful! Would not change a thing. Perfect just the way they are!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 13, 2007

      I think I found a new favorite healthy dessert! I made the recipe pretty much as written with the exception of using whole wheat tortillas and natural peanut butter in mine. Next time I will use splenda, sugar free jam, and cooking spray (instead of butter) to cut the calories.

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    • on February 18, 2006

      Excellent, excellent, excellent!!! I really enjoyed these. The first time I made these I made a half serving for a snack after my workout. I did put in a little more apple. I baked mine in the toaster oven and found that in there 400F was too hot, so if you are planning on baking these in the toaster oven 300 is a better temp. I loved the warm melted jam and peanut butter with the slightly soft cooked apple surrounded by the cripsy tortilla. MMm! I'll definitely be making these regularly! Thanks Tish!!!

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    Nutritional Facts for Peanut Butter, Jelly & Apple Roll-Ups

    Serving Size: 1 (156 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 304.9
     
    Calories from Fat 112
    36%
    Total Fat 12.4 g
    19%
    Saturated Fat 3.4 g
    17%
    Cholesterol 5.0 mg
    1%
    Sodium 286.1 mg
    11%
    Total Carbohydrate 44.4 g
    14%
    Dietary Fiber 4.3 g
    17%
    Sugars 22.0 g
    88%
    Protein 6.8 g
    13%

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