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    You are in: Home / Recipes / Peanut Butter, Jelly, and Chip Sandwich Recipe
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    Peanut Butter, Jelly, and Chip Sandwich

    Peanut Butter, Jelly, and Chip Sandwich. Photo by Mrs Goodall

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    princesskim's Note:

    My younger brother and I would always take our potato chips and put them inside our PB&J sandwich. We loved the crunch! And, the saltiness of the chips really off-sets the sweetness of the sandwich. I think we got the idea from an episode of the Cosby Show after seeing Cliff Huxtable line his hoagie with potato chips and wash it all down with grape soda!

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    Serves: 1



    Units: US | Metric

    • 2 slices bread
    • peanut butter
    • jelly, your favorite flavor
    • chips, your favorite kind


    1. 1
      Spread one piece of bread with peanut butter.
    2. 2
      Top the peanut butter with a layer of chips.
    3. 3
      Spread the other piece of bread with jelly.
    4. 4
      Put the two pieces together, press down until you hear the "crunch", and enjoy!
    5. 5
      (This is also good with a PB & Marshmallow Fluff sandwich.).

    Ratings & Reviews:

    • on February 20, 2012


      Oh yeah this is great! My kids always put potato chips on their tuna sandwiches but never tried it with PBJ. I used whole grain bread, raspberry jelly, and baked Lays and loved it - thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 29, 2009


      My brother and I ate these as kids. He would only use grape jelly on his PB&J's, but I like grape and apple jelly. My grandboys now eat these and won't even touch a PB&J unless it's got chips on it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 10, 2009


    Read All Reviews (15)


    Nutritional Facts for Peanut Butter, Jelly, and Chip Sandwich

    Serving Size: 1 (355 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 133.0
    Calories from Fat 14
    Total Fat 1.6 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 255.5 mg
    Total Carbohydrate 25.3 g
    Dietary Fiber 1.2 g
    Sugars 2.1 g
    Protein 3.8 g

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