"peanut Butter & Jam Sandwich" Muffins

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Total Time
30mins
Prep
15 mins
Cook
15 mins

These are the a different muffin that will be loved by kids and adults alike. I got the recipe from Kraft.

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Ingredients

Nutrition

Directions

  1. Preheat oven to 400°F.
  2. Beat egg, 1 cup peanut butter and the oil in large bowl with wire whisk until well blended. Add sugar; mix well. Gradually add milk, mixing well after each addition; set aside.
  3. Mix flour, baking powder, baking soda and salt. Add to peanut butter mixture; stir just until moistened.
  4. Spoon enough batter into each of 12 greased muffin cups to cover bottom of cup. Spoon 1/2 teaspoons each of the jam and remaining 2 tablespoons peanut butter over batter in cups. Cover evenly with batter.
  5. Bake 15 minutes, or until lightly browned. Cool in pan 5 minutes. Remove to wire rack; cool completely.
  6. VARIATION: Prepare as directed, using your favorite flavor of jam and variety of Peanut Butter.
Most Helpful

4 5

These were a huge hit with my bf. I thought the texture was a little more like a brownie than a muffin. However, that did not phase my bf; he gobbled up three when he got home from work. I think next time I may double the jam for a little more fruit flavor. Thanks for a recipe my bf will be begging for again!