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    You are in: Home / Recipes / "peanut Butter & Jam Sandwich" Muffins Recipe
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    "peanut Butter & Jam Sandwich" Muffins

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Chef mariajane's Note:

    These are the a different muffin that will be loved by kids and adults alike. I got the recipe from Kraft.

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F.
    2. 2
      Beat egg, 1 cup peanut butter and the oil in large bowl with wire whisk until well blended. Add sugar; mix well. Gradually add milk, mixing well after each addition; set aside.
    3. 3
      Mix flour, baking powder, baking soda and salt. Add to peanut butter mixture; stir just until moistened.
    4. 4
      Spoon enough batter into each of 12 greased muffin cups to cover bottom of cup. Spoon 1/2 teaspoons each of the jam and remaining 2 tablespoons peanut butter over batter in cups. Cover evenly with batter.
    5. 5
      Bake 15 minutes, or until lightly browned. Cool in pan 5 minutes. Remove to wire rack; cool completely.
    6. 6
      VARIATION: Prepare as directed, using your favorite flavor of jam and variety of Peanut Butter.

    Ratings & Reviews:

    • on January 20, 2009

      45

      These were a huge hit with my bf. I thought the texture was a little more like a brownie than a muffin. However, that did not phase my bf; he gobbled up three when he got home from work. I think next time I may double the jam for a little more fruit flavor. Thanks for a recipe my bf will be begging for again!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for "peanut Butter & Jam Sandwich" Muffins

    Serving Size: 1 (946 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 286.9
     
    Calories from Fat 161
    56%
    Total Fat 17.9 g
    27%
    Saturated Fat 3.7 g
    18%
    Cholesterol 20.4 mg
    6%
    Sodium 372.0 mg
    15%
    Total Carbohydrate 25.9 g
    8%
    Dietary Fiber 1.7 g
    7%
    Sugars 13.2 g
    53%
    Protein 8.3 g
    16%

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