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    You are in: Home / Recipes / Peanut Butter & Jam "sandwich" Muffins Recipe
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    Peanut Butter & Jam "sandwich" Muffins

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    - Momma Loon's Note:

    This classic pair of PB & J come together to make a yummy and moist breakfast or snack muffin. My kids adore these muffins and will gobble up the whole dozen the very first day.

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 400°F.
    2. 2
      Beat the egg, 1 cup of peanut butter and the oil in a large bowl with wire whisk until well blended.
    3. 3
      Add sugar and mix well.
    4. 4
      Gradually add the milk, mixing well after each addition.
    5. 5
      Mix dry ingredients together (flour, baking powder, baking soda and salt). Add to the peanut butter mixture, stir until moistened.
    6. 6
      Spoon just enough batter into each of the 12 paper lined muffin cups to cover the bottom of the cup. Spoon a dollop of jam over the batter (aprox. 1/2 tsp.). Cover evenly with the remaining batter.
    7. 7
      Bake for 15-20 minutes until lightly browned. Cool in pan 5 minutes then remove to wire rack. Cool completely.
    8. 8
      Enjoy with a cold glass of milk.

    Ratings & Reviews:

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    Nutritional Facts for Peanut Butter & Jam "sandwich" Muffins

    Serving Size: 1 (900 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 268.0
     
    Calories from Fat 149
    55%
    Total Fat 16.6 g
    25%
    Saturated Fat 3.4 g
    17%
    Cholesterol 20.4 mg
    6%
    Sodium 359.4 mg
    14%
    Total Carbohydrate 24.6 g
    8%
    Dietary Fiber 1.6 g
    6%
    Sugars 12.4 g
    49%
    Protein 7.6 g
    15%

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