Peanut Butter & Jam French Toast

Total Time
12mins
Prep 5 mins
Cook 7 mins

PB&J: it's whats for breakfast!

Ingredients Nutrition

Directions

  1. Spread peanut butter and jam on 6 separate slices of bread, and form sandwiches.
  2. In mixing bowl, lightly beat eggs; add milk and salt and mix together.
  3. Melt butter in a large skillet over medium heat.
  4. Dip sandwiches in egg mixture, coating well.
  5. Place in skillet and brown both sides.
  6. Serve immediately.
  7. Variation: use waffles instead of bread!

Reviews

(2)
Most Helpful

The peanut butter and jam just drip out when they heat up, and it made the bread taste strange.

ChefJohnSebastian September 09, 2007

very good :D

garshus September 03, 2007

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