Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Peanut Butter Icing / Frosting for Cookies Recipe
    Lost? Site Map

    Peanut Butter Icing / Frosting for Cookies

    Peanut Butter Icing / Frosting for Cookies. Photo by Leahcooks

    1/2 Photos of Peanut Butter Icing / Frosting for Cookies

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Random Rachel's Note:

    Thick frosting that dries sort of shiny - perfect for cookies that need to be stacked and taken somewhere. I like the recipes I've seen for plain icing that dries, and played with it to make a peanut butter version since my father in law is always asking for peanut butter cookies. Prep time doesn't include frosting the cookies, which will vary depending on how detailed you get. I iced 32 (2-3") cookies.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Measure everything into mixing bowl. You want a thick pasty frosting, so start with just a little milk, and add enough to get a spreadable consistency. Beat well with a fork. Add additional corn syrup or milk if needed.
    2. 2
      You can separate the icing into bowls and add different colors if desired.
    3. 3
      Spread on cookies with butter knife. Allow to dry for about an hour, longer if you used a heavy layer.

    Browse Our Top Low Cholesterol Recipes

    Ratings & Reviews:

    • on October 23, 2008

      45

      The flavor is really good on the icing. Reminds me of peanut butter fudge. I put it on peanut butter chocolate chip cookies and they taste great. I gave it 3 stars because the icing never hardened up. It was still sticky after an hour and a half. I followed the directions exactly, so I'm not sure why it didn't harden. Needless today, I couldn't "stack" them as I hoped :-( So I let them harden for another half hour and they are starting to get better. My icing was pretty thin to begin with, but I think you will need to let them sit for 3 hours to get the desired effect.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Peanut Butter Icing / Frosting for Cookies

    Serving Size: 1 (6 g)

    Servings Per Recipe: 32

    Amount Per Serving
    % Daily Value
    Calories 25.0
     
    Calories from Fat 4
    19%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 4.9 mg
    0%
    Total Carbohydrate 4.8 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 4.0 g
    16%
    Protein 0.2 g
    0%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites