Peanut Butter Icing

READY IN: 10mins
Recipe by Darlene Summers

This is (bar none) the best peanut butter icing I have ever eaten. Wonderful on peanut butter cookies, chocolate cake, graham crackers and many other uses.

Top Review by Trish Za Dish

A very good peanut butter icing. A little sweet though I wonder if skim milk powder or cream cheese could be substitued and work well and tone down the sweetness. I was short 1/2 cup icing sugar and still had to use 6 tbsp of cream to get it to spreadable consistency. I could've used more. Also, if it was whipped for a while I'm sure it would have a fluffier texture. So many ideas from one great recipe. I used it on banana cake.

Ingredients Nutrition

Directions

  1. Cream peanut butter and honey.
  2. Add salt and blend.
  3. Add cream and sugar alternately, a little at a time, until used up.
  4. Add vanilla; mix until smooth.
  5. Will frost two (8 or 9-inch) layers.

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