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    You are in: Home / Recipes / Peanut Butter Icing Recipe
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    Peanut Butter Icing

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on November 08, 2009

      A very good peanut butter icing. A little sweet though I wonder if skim milk powder or cream cheese could be substitued and work well and tone down the sweetness. I was short 1/2 cup icing sugar and still had to use 6 tbsp of cream to get it to spreadable consistency. I could've used more. Also, if it was whipped for a while I'm sure it would have a fluffier texture. So many ideas from one great recipe. I used it on banana cake.

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    • on January 24, 2009

      LOVED this! I made peanut butter icing before but was looking for an alternate for the butter/margarine. This was great. I added an extra tablespoon and a half because I used organic peanut butter and it tends to be a little on the less oily side than most. Also instead of using light cream I used skim milk and probably doubled the amount noted. It might not have been as fluffy without the cream but it was very cream and smooth and easy to use. Got rave reviews from my husband. Great recipe- Thanks will make again.

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    • on January 21, 2008

      Wow! This is RICH! The fact that there is not margarine or butter makes it 100x better! I added a few tablespoons of cocoa powder and frosted Peanut Butter Cup Bars instead of using the chocolate chip topping. A little of this goes a long way. This is to-die-for, thank you so much!

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    Nutritional Facts for Peanut Butter Icing

    Serving Size: 1 (504 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1411.8
     
    Calories from Fat 426
    30%
    Total Fat 47.4 g
    72%
    Saturated Fat 11.3 g
    56%
    Cholesterol 13.2 mg
    4%
    Sodium 599.7 mg
    24%
    Total Carbohydrate 240.0 g
    80%
    Dietary Fiber 5.2 g
    20%
    Sugars 226.9 g
    907%
    Protein 22.2 g
    44%

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