Recipe by SoupCookie

I use to love when my mum made banana bread with peanut butter icing. I think this recipe comes close to hers!

Ingredients Nutrition

Directions

  1. In a medium bowl, whip peanut butter and margarine together until creamy.
  2. Stir in 1/2 cup icing sugar and 1 tablespoons milk, until combined. Stir in other 1/2 cup icing sugar and 1 tablespoons milk. If icing seems too thick add in one more tablespoons milk.
  3. Cover bowl and let rest in fridge 1/2 hour until firm, spread on baked good(s) store unused icing in an air tight container for up to 3 days.

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