6 Reviews

I think it is a great recipe, but personally I thought it tasted more like confectioners sugar and less like peanut butter... I ended up using more evaporated milk and peanut butter for my icing.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Challah Bread Chef July 13, 2009

Absolutely amazing on banana nut bread!!!!!!!!!!!!!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Chef Nicoise November 27, 2008

Very good. I altered the recipe and added a little less sugar, more peanut butter, and more milk. It made a nice peanuty, creamy icing for cupcakes.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Pamplemoussee February 13, 2008

I used chunky peanut butter and this still turned out great! I put it on a death by chocolate cake. Reeses doesnt have a prayer anymore when the men in my family want chocolate and peanut butter. Great fix! thanks

0 people found this helpful. Was it helpful to you? [Yes] [No]
WyomingMoonDust February 12, 2008

this recipe was wonderful-- i used it to decorate Great Pumpkin Cookies, and the flavors complemented one another perfectly. can't wait to try this on some chocolate desserts!

0 people found this helpful. Was it helpful to you? [Yes] [No]
dulce_amore September 10, 2007

This was delicious! So easy to make, too! I used it on chocolate cupakes. I did add more peanut butter.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Meshka April 22, 2007
Peanut Butter Icing