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    You are in: Home / Recipes / Peanut Butter Icing Recipe
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    Peanut Butter Icing

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on July 13, 2009

      I think it is a great recipe, but personally I thought it tasted more like confectioners sugar and less like peanut butter... I ended up using more evaporated milk and peanut butter for my icing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 27, 2008

      Absolutely amazing on banana nut bread!!!!!!!!!!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 13, 2008

      Very good. I altered the recipe and added a little less sugar, more peanut butter, and more milk. It made a nice peanuty, creamy icing for cupcakes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 12, 2008

      I used chunky peanut butter and this still turned out great! I put it on a death by chocolate cake. Reeses doesnt have a prayer anymore when the men in my family want chocolate and peanut butter. Great fix! thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 10, 2007

      this recipe was wonderful-- i used it to decorate Great Pumpkin Cookies, and the flavors complemented one another perfectly. can't wait to try this on some chocolate desserts!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 22, 2007

      This was delicious! So easy to make, too! I used it on chocolate cupakes. I did add more peanut butter.

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    Nutritional Facts for Peanut Butter Icing

    Serving Size: 1 (487 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1864.0
     
    Calories from Fat 338
    18%
    Total Fat 37.6 g
    57%
    Saturated Fat 9.6 g
    48%
    Cholesterol 18.2 mg
    6%
    Sodium 366.4 mg
    15%
    Total Carbohydrate 377.5 g
    125%
    Dietary Fiber 3.8 g
    15%
    Sugars 358.4 g
    1433%
    Protein 20.4 g
    40%

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