Prep 10 mins
Cook 0 mins
Wonderful on chocolate cake.
- Beat all ingredients together well.
I think it is a great recipe, but personally I thought it tasted more like confectioners sugar and less like peanut butter... I ended up using more evaporated milk and peanut butter for my icing.
Absolutely amazing on banana nut bread!!!!!!!!!!!!!!
Very good. I altered the recipe and added a little less sugar, more peanut butter, and more milk. It made a nice peanuty, creamy icing for cupcakes.