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    You are in: Home / Recipes / Peanut Butter Ice Cream With Chocolate Covered Peanuts Recipe
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    Peanut Butter Ice Cream With Chocolate Covered Peanuts

    Peanut Butter Ice Cream With Chocolate Covered Peanuts. Photo by wicked cook 46

    1/1 Photo of Peanut Butter Ice Cream With Chocolate Covered Peanuts

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    wicked cook 46's Note:

    Just another creation playing with my ice cream maker. I usually stick with a basic ice cream recipe and play with the added ingredients. You can add more or less peanut butter depending on your taste

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    Units: US | Metric


    1. 1
      Wisk sugars and egg together.Set aside.
    2. 2
      In a saucepan over low/meduim heat,creams . Do not boil but heat just until the edges start to bubble. Slowly add part of the heated milk to the eggs wisking constantly. This keeps the eggs from scrambling LOL. Add the heated egg mixture to the remaining milk in pan. Add peanut butter and stir until melted and until it thickens slightly and coats a spoon. Remove from heat.Strain through sieve.
    3. 3
      Pour into an ice cream maker and follow the manufacturs directions.
    4. 4
      Halfway thru the freezing add chocolate coverd peanuts.

    Ratings & Reviews:


    Nutritional Facts for Peanut Butter Ice Cream With Chocolate Covered Peanuts

    Serving Size: 1 (156 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 499.7
    Calories from Fat 338
    Total Fat 37.5 g
    Saturated Fat 17.0 g
    Cholesterol 182.8 mg
    Sodium 147.0 mg
    Total Carbohydrate 33.8 g
    Dietary Fiber 2.1 g
    Sugars 25.8 g
    Protein 11.7 g

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