Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Peanut Butter Ice Cream Sandwiches Recipe
    Lost? Site Map

    Peanut Butter Ice Cream Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    my3beachbabes's Note:

    This was in Rachel Ray's June/July 2007 issue! I'm putting it here for safe keeping.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Whisk together 3/4 cup sugar and 3 eggs until thick. In a medium saucepan, bring the milk to a simmer. Whisk a few tablespoons of the warm milk into the egg mixture, then pour the mixture into the pan. Cook over low heat, stirring constantly, until the mixture coats a spoon, about 6 minutes. Remove from the heat and whisk in the creamy peanut butter. strain into a bowl. Stir in 1 1/2 cups cream, the peanuts, vanilla and salt and refrigerate for 2 hours.
    2. 2
      Scrape the chilled peanut butter mixture into an ice cream maker and prepare according to the manufacturer's directions.
    3. 3
      Preheat the oven to 350°F
    4. 4
      Line 2 baking sheets with parchment paper. Using an electric mixer, combine the crunchy peanut butter, the remaining 1 cup sugar and 1/4 cup chocolate chips on medium speed. Whisk together the remaining egg and baking soda, then mix into the crunchy peanut butter mixture until combined. place tablespoon size balls of dough 2 inches apart on baking sheets. Bake until golden, about 16 minutes. Let cool on the baking sheets.
    5. 5
      In a small saucepan, bring the remaining 1/2 cream to a boil. Remove from the heat and stir in the remaining 1/2 cup chocolate chips until smooth. Cover to keep warm.
    6. 6
      Assemble the ice cream sandwiches and drizzle with the chocolate sauce before serving.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Peanut Butter Ice Cream Sandwiches

    Serving Size: 1 (311 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1691.6
     
    Calories from Fat 1063
    62%
    Total Fat 118.1 g
    181%
    Saturated Fat 45.7 g
    228%
    Cholesterol 383.0 mg
    127%
    Sodium 1073.5 mg
    44%
    Total Carbohydrate 137.3 g
    45%
    Dietary Fiber 10.5 g
    42%
    Sugars 114.4 g
    457%
    Protein 40.3 g
    80%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites