Peanut Butter Ice Cream Sandwich Dessert

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

This is an easy no-bake dessert that is great for summer bbq and potlucks.


  1. Pour the hot fudge into a medium microwave safe bowl and microwave 2 minutes on high. Do not allow to boil.
  2. Stir peanut butter into hot fudge until smooth.
  3. Allow to cool to room temperature.
  4. Line the bottom of a 9x13 inch dish with a layer of ice cream sandwiches, using 9 1/2 sandwiches.
  5. Spread half the whipped topping over the sandwiches.
  6. Using half the chocolate mixture, put 9 mounds on top and swirl with knife to distribute.
  7. Top with half the peanuts.
  8. Repeat layers.
  9. Freeze until firm, 1 hour.
  10. Cut into squares to serve.