Peanut Butter Ice Cream Sandwich Dessert

"This is an easy no-bake dessert that is great for summer bbq and potlucks."
 
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Ready In:
1hr 10mins
Ingredients:
5
Serves:
18
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ingredients

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directions

  • Pour the hot fudge into a medium microwave safe bowl and microwave 2 minutes on high. Do not allow to boil.
  • Stir peanut butter into hot fudge until smooth.
  • Allow to cool to room temperature.
  • Line the bottom of a 9x13 inch dish with a layer of ice cream sandwiches, using 9 1/2 sandwiches.
  • Spread half the whipped topping over the sandwiches.
  • Using half the chocolate mixture, put 9 mounds on top and swirl with knife to distribute.
  • Top with half the peanuts.
  • Repeat layers.
  • Freeze until firm, 1 hour.
  • Cut into squares to serve.

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