Total Time
3hrs 15mins
Prep 15 mins
Cook 3 hrs

I found this recipe in an old magazine. I haven't tried it yet.


  1. Combine graham cracker crumbs and butter and press into 9 x 13 pan.
  2. Mix peanut butter and confectioner's sugar until crumbly.
  3. Reserve 1/8 cup of peanut butter mixture for topping, then spread the remainder on top of graham cracker crust.
  4. Beat ice cream, milk and pudding mix until creamy and pour on top of peanut butter mixture.
  5. Top with Cool Whip and reserved crumbs.
  6. Refrigerate several hours before serving.