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Oh, this was so creamy and good! I used vanilla, fudge swirl ice cream which made it chocolatey. I only had the smooth peanut butter, so next time I'll try the crunchy. I chopped a couple of Reese's peanut butter cups for the top, which put it over the top! I used Oreo's Double Stuff, and found that with the extra stuff in the middle, I didn't need to add any melted butter at all. I wonder if that helped with the calorie count at all?! Wishful thinking! Thanks for a great recipe!

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Hazeleyes May 08, 2009

Wow, what a great dessert! And it only took minutes! I used a premade Oreo crust and made it easier! Thanks for posting Sarah!

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Galley Wench August 30, 2008

So easy and SO good! I would highly recommend sprinkling some chopped Reese's peanut butter cups over the top or even mixing them into the ice cream. Great summer dessert!

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run for your life March 18, 2010

Delicious and easy. People ashed where I bought it!

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jeff58 January 16, 2010

Well, it was so good, that it was all eaten up by the four of us, in less time than it took to cook. So, next time I'll have to make a doudle batch. Very easy to make, and prepare. You got a winner here !!!!

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weekend cooker June 15, 2008
Peanut Butter Ice Cream Pie - Hold on to Your Lips