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    You are in: Home / Recipes / Peanut Butter Ice Cream Pie - Hold on to Your Lips Recipe
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    Peanut Butter Ice Cream Pie - Hold on to Your Lips

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on May 08, 2009

      Oh, this was so creamy and good! I used vanilla, fudge swirl ice cream which made it chocolatey. I only had the smooth peanut butter, so next time I'll try the crunchy. I chopped a couple of Reese's peanut butter cups for the top, which put it over the top! I used Oreo's Double Stuff, and found that with the extra stuff in the middle, I didn't need to add any melted butter at all. I wonder if that helped with the calorie count at all?! Wishful thinking! Thanks for a great recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 30, 2008

      Wow, what a great dessert! And it only took minutes! I used a premade Oreo crust and made it easier! Thanks for posting Sarah!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 18, 2010

      So easy and SO good! I would highly recommend sprinkling some chopped Reese's peanut butter cups over the top or even mixing them into the ice cream. Great summer dessert!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 16, 2010

      Delicious and easy. People ashed where I bought it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 15, 2008

      Well, it was so good, that it was all eaten up by the four of us, in less time than it took to cook. So, next time I'll have to make a doudle batch. Very easy to make, and prepare. You got a winner here !!!!

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    Nutritional Facts for Peanut Butter Ice Cream Pie - Hold on to Your Lips

    Serving Size: 1 (153 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 615.9
     
    Calories from Fat 400
    64%
    Total Fat 44.4 g
    68%
    Saturated Fat 16.7 g
    83%
    Cholesterol 59.6 mg
    19%
    Sodium 453.8 mg
    18%
    Total Carbohydrate 45.2 g
    15%
    Dietary Fiber 4.6 g
    18%
    Sugars 29.3 g
    117%
    Protein 14.1 g
    28%

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