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    You are in: Home / Recipes / Peanut Butter Ice Cream Pie Recipe
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    Peanut Butter Ice Cream Pie

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 35 mins

    2 hrs 15 mins

    20 mins

    Kree's Note:

    A cool Summer treat from Nestle! Prep time includes time to chill.

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    Ingredients:

    Serves: 8

    Yield:

    9inch pie

    Units: US | Metric

    • 1 (18 ounce) package nestle refrigerated chocolate chip cookie dough, softened and divided
    • 1/2 cup peanut butter, divided
    • 1 pint vanilla ice cream or 1 pint soy ice cream, softened
    • 1/4 cup chopped peanuts, plus extra for sprinkling,if desired
    • 3 tablespoons chocolate syrup

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Grease a 9-inch pie plate.
    3. 3
      Press 3/4 package cookie dough onto bottom and sides of prepared pie plate.
    4. 4
      Bake for 15 to 20 minutes, or until golden brown; flatten down with back of spoon to form pie shell.
    5. 5
      Cool completely on wire rack.
    6. 6
      Spread 1/4 cup peanut butter over crust.
    7. 7
      Mix ice cream, remaining peanut butter and 1/4 cup peanuts in a medium bowl.
    8. 8
      Spoon into cookie crust; spread evenly.
    9. 9
      Drizzle with chocolate syrup and additional peanuts.
    10. 10
      Freeze for at least 2 hours or overnight.
    11. 11
      Bake remaining cookie dough according to package directions.
    12. 12
      Cool completely on wire rack; crumble cookies.

    Ratings & Reviews:

    • on June 22, 2008

      55

      Very easy, simple, and delicious. We loved it, a magmificient taste !

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 10, 2004

      55

      Made this on Sunday for a company dessert. What a wonderfully easy and super luscious pie. Like a sundae with a bonus of chocolate chip cookies. Thanks for sharing this recipe, Kree!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peanut Butter Ice Cream Pie

    Serving Size: 1 (124 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 499.5
     
    Calories from Fat 251
    50%
    Total Fat 27.9 g
    42%
    Saturated Fat 8.9 g
    44%
    Cholesterol 31.1 mg
    10%
    Sodium 260.8 mg
    10%
    Total Carbohydrate 55.8 g
    18%
    Dietary Fiber 2.7 g
    11%
    Sugars 11.5 g
    46%
    Protein 9.6 g
    19%

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