Peanut Butter Ice Cream Pie
- Ready In:
- 2hrs 35mins
- Ingredients:
- 5
- Yields:
-
1 9inch pie
- Serves:
- 8
ingredients
- 1 (18 ounce) package nestle refrigerated chocolate chip cookie dough, softened and divided
- 1⁄2 cup peanut butter, divided
- 1 pint vanilla ice cream or 1 pint soy ice cream, softened
- 1⁄4 cup chopped peanuts, plus extra for sprinkling,if desired
- 3 tablespoons chocolate syrup
directions
- Preheat oven to 350 degrees.
- Grease a 9-inch pie plate.
- Press 3/4 package cookie dough onto bottom and sides of prepared pie plate.
- Bake for 15 to 20 minutes, or until golden brown; flatten down with back of spoon to form pie shell.
- Cool completely on wire rack.
- Spread 1/4 cup peanut butter over crust.
- Mix ice cream, remaining peanut butter and 1/4 cup peanuts in a medium bowl.
- Spoon into cookie crust; spread evenly.
- Drizzle with chocolate syrup and additional peanuts.
- Freeze for at least 2 hours or overnight.
- Bake remaining cookie dough according to package directions.
- Cool completely on wire rack; crumble cookies.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
I'm a real estate agent in the lovely city of Rochester, New York. That's not what I expected to do with my life. I got my bachelor's in psychology, my masters in literacy education, and I taught high school special education for two years. Then I discovered that helping people find the homes of their dreams was my real passion. I've been doing it for over two years now and still absolutely love my career.
Other than that, I have a very spoiled Border Collie mix named Bear that I adopted from a local shelter in spring '08. He's gorgeous and fun and brings me great joy. Now if only I could find a man like that... LOL!