6 Reviews

I loved this pie! The texture of the coconut and peanuts makes it a lot more interesting! I really liked the crust of peanuts and think I'll try it for a choc cream pie. Thanks for sharing.

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windywood April 20, 2002

Easy to make and delicious. I topped it off by sprinkling it with Reese's Pieces and the kids went crazy!

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Sharlene~W April 27, 2002

This was very good. I love the fact that it is "peanut butter ice cream" It sounds wierd, but after you eat it there is no arguing! It was fast to make, and was sweet, but not too sweet. I tried it with the reese's peices like another reviewer said, but i think you should put them on before you serve your pie, because my candy turned out hard and crunchy.

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chef 29271 April 29, 2002

Ok, it does not get any easier than this pie! I used a store bought graham cracker crust and had it made in less than ten min....love it!

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bestbaker July 14, 2010

I originally saw this recipe in the 1999 Taste of Home cookbook...It was a good fit as I generally like anything made with peanut butter...The only thing missing from this version here, is the 2 tablespoons sugar that's mixed with the peanuts and butter to make the crust ;-)

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Cookin'withGas August 28, 2007

This is one of our favorite desserts that I've used for a couple years. My husband loves it! If I'm really pressed for time, I sometimes buy an oreo cookie pie crust instead of making it. I've also used cookies and cream ice cream instead of vanilla, and it was awesome. I like a little chocolate in there. It's a very versatile dessert and it super easy to put together.

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BlueState82 June 13, 2007
Peanut Butter Ice Cream Pie