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    You are in: Home / Recipes / Peanut Butter Ice Cream Pie Recipe
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    Peanut Butter Ice Cream Pie

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    Amber Dawn's Note:

    This is a quick dessert that I make before most pot-lucks or parties. I get rave reviews every time I take this anywhere. I got this recipe from my little sister, Brit.

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    Serves: 8



    Units: US | Metric


    Pie Crust


    1. 1
      Crust: Finely chop peanuts (Food processor works best).
    2. 2
      Mix butter with nuts.
    3. 3
      Press mixture into pie pan until it covers entire pan and put in freezer until filling is ready.
    4. 4
      Filling: Mix together ice cream, karo syrup and peanut butter.
    5. 5
      I found that a Kitchen Aid Mixer or Food Processor works best to mix.
    6. 6
      Once mixture is blended together add in peanuts and coconut.
    7. 7
      Scoop mixture into pie crust.
    8. 8
      It will be fairly soft and should smooth out evenly pretty easily.
    9. 9
      Freeze until ready to serve.
    10. 10
      I usually make this a few hours before serving, so it has a chance to freeze again (It makes serving much easier if the pie is froze).

    Ratings & Reviews:

    • on April 20, 2002


      I loved this pie! The texture of the coconut and peanuts makes it a lot more interesting! I really liked the crust of peanuts and think I'll try it for a choc cream pie. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 27, 2002


      Easy to make and delicious. I topped it off by sprinkling it with Reese's Pieces and the kids went crazy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 29, 2002


      This was very good. I love the fact that it is "peanut butter ice cream" It sounds wierd, but after you eat it there is no arguing! It was fast to make, and was sweet, but not too sweet. I tried it with the reese's peices like another reviewer said, but i think you should put them on before you serve your pie, because my candy turned out hard and crunchy.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Peanut Butter Ice Cream Pie

    Serving Size: 1 (139 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 549.8
    Calories from Fat 388
    Total Fat 43.1 g
    Saturated Fat 12.1 g
    Cholesterol 41.2 mg
    Sodium 167.4 mg
    Total Carbohydrate 29.8 g
    Dietary Fiber 5.5 g
    Sugars 19.3 g
    Protein 18.9 g

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