Peanut Butter Ice Cream (No Cook)

Total Time
Prep 10 mins
Cook 30 mins

This is so easy and tasty- intense peanut butter flavor for the real PB lovers! Use 1/2 cup for less intense peanut butter taste. Cook time is freezing time.

Ingredients Nutrition

  • 34 cup smooth peanut butter (I like skippy naturals of Jif honey peanut butter)
  • 23 cup sugar (or a little less)
  • 3 cups half-and-half (you can use a combo of milk and heavy cream here too)
  • 1 teaspoon vanilla
  • 18 teaspoon salt
  • optional

  • Oreo cookies, chopped and fozen
  • peanut butter cup, chopped and frozen
  • Reese's pieces


  1. Beat peanut butter and sugar until smooth.
  2. Slowly beat in 1 cup half and half until thoroughly combined.
  3. Whisk in 2 cups half and half, vanilla and salt.
  4. Freeze according to manufactures instructions (i sometimes freeze the liquid mixture for 30 minutes to get it reallllly cold first).
  5. Add mix in's in the last 5 minutes.
Most Helpful

Kills can't give poor reviews if you didn't even follow the recipe.

Olivia A. July 19, 2015

This is a great recipe. I used unsweetened almond milk and it worked delicously. What I like about it the most is there are no eggs.<br/>Thank you so much for posting it!

julkoz June 05, 2014

All I could say about this recipe is...YUMMMMM! I absolutely love peanut butter, so thank you so much for posting this delicious ice cream recipe.

Here4goodrecipes December 23, 2013