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    You are in: Home / Recipes / Peanut Butter Ice Cream Bomb Recipe
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    Peanut Butter Ice Cream Bomb

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 30 mins

    30 mins

    8 hrs

    Sarah in New York's Note:

    I invented this ice cream cake for a friend's birthday. It was a hit. It's really easy to make, but you need to have at least a day to do it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Filling

    Crust

    • 20 Oreo cookies
    • 1/2 cup butter

    Frosting

    Directions:

    1. 1
      Filling:.
    2. 2
      Line a glass or plastic bowl with plastic bag.(Walmart bags work great!).
    3. 3
      Soften vanilla ice cream enough to mix in a mixer.
    4. 4
      Mix together 1/2 gallon of ice cream with peanut butter and vanilla. (Mix until smooth, but not runny.).
    5. 5
      Pour into lined bowl and freeze for about 30 minutes or until hard.
    6. 6
      Put remaining ice cream in fridge so it will stay soft.
    7. 7
      Spread the rest of vanilla ice cream in the bowl and allow to freeze for about 30 minutes or until hard.
    8. 8
      Crust:.
    9. 9
      Meanwhile, crush oreos in food processor or just put them in a plastic bag and beat them until fine crumbs form.
    10. 10
      Melt butter and mix into the oreos until well coated.
    11. 11
      Press onto the frozen ice cream and freeze for at least 2 hours or overnight.
    12. 12
      Frosting:.
    13. 13
      Mix gelatin and water together until dissolved.
    14. 14
      With electric mixer, whisk whipping cream, vanilla and sugar together until just starting to thicken.
    15. 15
      Slowly pour the dissolved gelatin into mixture and whip util stiff peaks form.
    16. 16
      Decorating ideas:.
    17. 17
      Take bomb out of freezer and invert onto desired plate. Take off plastic bag.
    18. 18
      Pipe whipping cream onto bomb however you desire. I used a #5 tip and piped little stars all over the cake from bottom to top, and left just enough room on the top to write happy birthday. You could just pipe the stars all over the whole cake!
    19. 19
      Freeze for about 40 minutes and serve!
    20. 20
      I promise it will be a hit every time!

    Ratings & Reviews:

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    Nutritional Facts for Peanut Butter Ice Cream Bomb

    Serving Size: 1 (326 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1213.6
     
    Calories from Fat 770
    63%
    Total Fat 85.6 g
    131%
    Saturated Fat 43.7 g
    218%
    Cholesterol 236.9 mg
    78%
    Sodium 609.6 mg
    25%
    Total Carbohydrate 99.9 g
    33%
    Dietary Fiber 5.2 g
    21%
    Sugars 79.6 g
    318%
    Protein 20.6 g
    41%

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