Peanut Butter Ice Cream

READY IN: 2hrs 20mins
Recipe by 89240

I have not made this recipe.

Top Review by bethanyescamilla

I made this exactly as stated except I used cornstarch instead of flour (needed to be gluten free). It was amazing!! Definitely making again!

Ingredients Nutrition


  1. In a saucepan, combine milk, sugar, flour and salt.
  2. Cook, stirring, on med.
  3. heat until slightly thickened (approximately 15 min.).
  4. Stir a few tablespoons of the hot milk mixture into the beaten eggs.
  5. Return egg-milk mixture to saucepan and cook, stirring constantly, for 2 min.
  6. Remove from heat.
  7. Combine and blend well 1 cup of the hot milk mixture with the peanut butter.
  8. Then stir peanut butter into milk mixture.
  9. Cool.
  10. Add vanilla and light cream to milk mixture.
  11. Churn-freeze.

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